Integrated Intelligent Energy ›› 2023, Vol. 45 ›› Issue (11): 36-44.doi: 10.3969/j.issn.2097-0706.2023.11.005

• Control and Safety Strategy • Previous Articles     Next Articles

Fine non-invasive load monitoring based on CEEMD and GWO-LSTM

LU Weiwei(), YIN Linfei*()   

  1. School of Electrical Engineering, Guangxi University, Nanning 530004, China
  • Received:2023-04-15 Revised:2023-06-17 Online:2023-11-25 Published:2023-12-06
  • Supported by:
    National Natural Science Foundation of China(52107081);Guangxi Natural Science Foundation(AA22068071)

Abstract:

Aiming at the low accuracy of short-term thermal load prediction caused by the lag of central heating system and other factors, a fine non-invasive load monitoring method based on Complementary Ensemble Empirical Mode Decomposition (CEEMD) data processing technology and Gray Wolf Optimization and Long Short-Term Memory (GWO-LSTM) network is proposed. The collected raw data about heat load are decomposed into several stationary intrinsic mode functions (IMFs) by CEEMD, and each IMF is modelled and predicted separately. Then,the final prediction result is obtained by superimposing the predicted values of each IMF. To improve the prediction accuracy, GWO is used to optimize the number of neurons in the hidden layer, the number of training times, and the initial learning rate of the LSTM, then the CEEMD-GWO-LSTM prediction model for short-term heat load is established. Simulation experiments were conducted on the simple LSTM model and CEEMD-LSTM model. The experimental results showed that the root mean square error(RMSE), mean absolute error(MAE), and mean absolute percentage error (MAPE)of the prediction made by CEEMD-GWO-LSTM model were 0.591 5 MW, 0.460 2 MW, and 8.083 8%, respectively, which were significantly lower than that of other models.

Key words: central heating system, short-term thermal load prediction, non-invasive load monitoring, long and short-term memory network, Grey Wolf Optimization algorithm, complementary ensemble empirical mode decomposition

CLC Number: